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Rosca de palomitas dulces
por luisssy Sáb Ene 17, 2009 11:08 pm
Post original en FM
1/2 cup Imperial Margarine
125 mL 1 1/2 bags mini marshmallows
750 g 20 cups
(2 bags, 80 g each) popped microwave popcorn, cooled, uncooked kernels carefully removed
5 L 1 1/2 cups colourful candy-coated chocolate pieces
375 mL
In a large pot over medium heat, melt margarine and marshmallows. In a large bowl, combine melted marshmallows with popcorn and chocolate pieces. With lightly greased hands, pat popcorn mixture into nonstick mini bundt cake pans.
Place in refrigerator for 5 minutes, then invert onto a serving plate. Great for sleepovers and Halloween parties!
1/2 cup Imperial Margarine
125 mL 1 1/2 bags mini marshmallows
750 g 20 cups
(2 bags, 80 g each) popped microwave popcorn, cooled, uncooked kernels carefully removed
5 L 1 1/2 cups colourful candy-coated chocolate pieces
375 mL
In a large pot over medium heat, melt margarine and marshmallows. In a large bowl, combine melted marshmallows with popcorn and chocolate pieces. With lightly greased hands, pat popcorn mixture into nonstick mini bundt cake pans.
Place in refrigerator for 5 minutes, then invert onto a serving plate. Great for sleepovers and Halloween parties!
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